It’s officially whisky weather, and we Canadians know that there is no better way to embrace the Canadian chill than with good company, getting our toes cold and Canadian made whisky. Making hand-crafted, small batch single malt style of whisky…
Can you guess the number one spirit consumed during the holidays? It’s rum! From rum and eggnog, rum balls, rum cake and more, rum is the spirit people reach to elevate their holiday cocktails from Christmas to New Year’s. This…
The holidays are here, and sustainability is sizzling in fourteen-year-old Junior Chef alumni Victor Chow’s kitchen! You may recognize this young culinary master from the Food Network’s “Junior Chef” where he made his mark with his legendary Bocconcini Three Ways…
Are you looking to raise your cheesecake game this holiday season? Tre Stelle has you covered with a new cream cheese to make your holiday desserts more decadent and creamier than ever. Tre Stelle just launched its brand-new line of…
With their well-stocked cellars and no clue where to start at the LCBO, know that you don’t always have to purchase wine for the wine lover on your list this holiday season. There are many options out there that go…
Every year we see new regions emerging and defining themselves on the global wine-loving stage. There are always new frontiers to discover in the wine world, and Washington is one of them. Although having a relatively short history of viticulture,…
As people begin to brace for winter and thus have not started planning for that special time of the year, you can get ahead by gearing up in advance for the holiday season. While this magical time of year can…
After spending the last year and a half testing products from Our Place, it’s safe to say that we are huge fans. From our initial love of the amazing always pan to the perfect pot, we then fell in love…
Some may be sad that summer has ended, wondering what will fill the days and nights as the weather gets cold and less alluring for most to spend time outside. So, we thought we would highlight some great things to…
I’ve loved cooking since I was a teenager, but I never spent much time baking until the pandemic. Forced with limited choices and ever-changing store openings and closures, I decided I’d put some energy into cultivating some decent baking skills….